New Documentary About Wheat Intolerance Launching

Green Purse PR is happy to help introduce Americans to a new documentary launching this June 2016 called, What's With Wheat.

The documentary features 14 global experts from the United States, England, Australia, New Zealand and India including who shed the light on what is currently happening to our wheat. 
‘What’s With Wheat’ warns that modern agricultural practices of wheat growing has produced a highly addictive product that is making people more susceptible to disease.

Green Purse PR in managing publicity for the film here in the USA. Media interested in the film, are encouraged to contact Green Purse PR Founder, Lisa Mabe. Please see the news release below and know that many of the US-based experts are available for interview between June - July. We can also offer interested media a full-length preview of the film before it launches internationally. 

Source: What's With Wheat / Changing Habits

Source: What's With Wheat / Changing Habits

NEWS RELEASE

For Immediate Release

What’s With Wheat?’ – The Truth They Don’t Want You To Know!                                                  New Australian-made documentary spills the beans on the devastating effect wheat is having on our health
 

WARANA, QUEENSLAND, AUSTRALIA, May 13, 2016 – Could our modern wheat production and the amount of wheat we daily consume be contributing to the global health crisis?  These are the questions explored in a new feature-length documentary “What’s With Wheat” premiering worldwide on June 24th. 

The documentary features 14 global experts from the United States, England, Australia, New Zealand and India including who shed the light on what is currently happening to our wheat. 
‘What’s With Wheat’ warns that modern agricultural practices of wheat growing has produced a highly addictive product that is making people more susceptible to disease.

“What’s With Wheat” answers how differently our wheat crops are now grown and processed, what’s added to the wheat, the reason why it’s so addictive, which is leading people to consume more than they used to and why wheat is now added to other foods and cosmetics. 
“We’ve certainly observed a steady increase in the rate of celiac disease and the rate of non-celiac gluten sensitivity. Why?” asks Dr Terry Wahls, Clinical Professor of Medicine, University of Iowa.

Dr Stephanie Seneff, Senior Research Scientist, MIT. says “Glyphosate is the active ingredient in the pervasive herbicide ‘Round Up’ which is used in chemical agriculture extensively. The glyphosate in the wheat is causing such a train wreck in the body that it's no wonder that we can't eat the wheat.”

In March 2015 the World Health Organization's International Agency for Research on Cancer classified glyphosate as "probably carcinogenic in humans."

David Perlmutter MD, FACN, ABIHM, Neurologist, and #1 New York Time Bestseller Author “Grain Brain” says “We are ten times more bacteria than we are human cells therefore glyphosate becomes a major issue for us to be real concerned about.” 

The film’s co-director Cyndi O’Meara, Nutritionist, Founder: Changing Habits says, “The story of wheat is the story of food. Become educated, become knowledgeable, become aware. Start making changes, step by step, habit by habit and we may be able to create a tsunami of change that will change the health of our children and future generations.”

“What’s With Wheat” will be available free for the public to watch online for 7 days from June 24 through June 30. Be the first to watch it at http://www.whatswithwheat.com                                             

USA MEDIA CONTACT: Lisa Mabe, Green Purse PR lisa {at} greenpursepr {dot} com
Cyndi O’Meara, “What’s With Wheat?” co-director, nutritionist and founder of Changing Habits is available for interview upon request as are many of the US-based experts featured in the film.