Specialty Food Association

Webinar May 15th with the Specialty Food Association | Register for 'Understanding Millennial and Gen Z Shoppers'

Webinar May 15th with the Specialty Food Association | Register for 'Understanding Millennial and Gen Z Shoppers'

We’re excited to partner with the Specialty Food Association to bring the specialty food industry fresh insight into younger generations of shoppers.

Join Green Purse PR’s CEO, Lisa Mabe-Konstantopoulos, for an in-depth look at how Millennials and Gen Z shoppers are learning about, shopping for, using and sharing specialty food products.

Lisa will share some valuable insights from the qualitative research (shop-alongs) she’s recently conducted with Millennial and Gen Z shoppers, as well as examples of other makers who are successfully connecting with young shoppers. Come away with practical insights makers can use in their own specialty food businesses to better understand your shoppers and how best to communicate with them.

The webinar will address these questions and more:

  • How well do you know your younger consumers?

  • How can I find who my “tribe” or most passionate consumers are/will be?

  • How are other makers effectively reaching younger consumers?

  • What should I be doing now to better understand my company’s young shoppers?

Date: Wednesday, May 15, 2019

Time: 2:00pm EST (USA time)

Register on the Specialty Food Association’s website here → → → https://bit.ly/2J3GMIb.

Specialty Food News | The Rise of Women-Owned Specialty Food Businesses

Specialty Food News | The Rise of Women-Owned Specialty Food Businesses

Lisa Mabe, recently shared some of her thoughts on supporting female-owned businesses within the specialty food industry for Specialty Food News, a trade publication produced by US-based, Specialty Food Association. 

Morocco Based Food Magazine: Insights on Americans' Taste Buds & Moroccan Cuisine

Morocco Based Food Magazine: Insights on Americans' Taste Buds & Moroccan Cuisine

Green Purse PR Founder & CEO, Lisa Mabe, shared some of her insights in the June 2016 issue of Food Magazine, a trade publication from Morocco published in the French language. Lisa's commentary focused on the growing specialty food and halal food markets in the USA. and opportunities for food products from, or inspired by, Morocco.

Exhibiting at the Summer Fancy Food Show? Work with us to Get Noticed!

Exhibiting at the Summer Fancy Food Show? Work with us to Get Noticed!

Do you have a PR strategy to maximize your brand's exposure at the Summer Fancy Food Show? Green Purse PR has a proven track record of ensuring our clients' brands are including in editorial coverage and buzzed about on social media.