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Meat Marketing + Holidays

Meat Marketing + Holidays

Smart marketing programs around key selling seasons to make your meat brand irreplaceable at retail

Atkins Ranch grass fed lamb, one of the brands we conduct public relations for, and one good at leveraging its’ key holidays and seasons. This is from a past Easter promotion at Whole Foods Market.

Major holidays and seasons represent big opportunities for brands and retailers and there are a few in particular that are most relevant to the meat category. Take the most recent example, Easter. Easter is a BIG selling season for ham and lamb brands, yet every year I’m shocked at the lack of consumer marketing from many of them, big and small. Some brands are completely silent on their digital and social communications, leading up to Easter, now and in years past.

If you walk into a grocery store around Easter, or now during Pandemic times, shop for meat online, you’ll no doubt see promotions and discounts on products like spiral hams or legs of lamb, but it looks as though most brands simply leave it up to the grocery retailer to promote these to consumers. The truth is, while meat companies may be good at producing and selling meat, they are usually not good marketers. With only a few exceptions (have at look at this high end Australian butchery for inspiration,) the meat industry as a whole has a lot of room for improvement when it comes to consumer marketing. As someone who is passionate about the meat industry (only those who are doing it right — companies that raise livestock in the most natural way possible, treating animals, the land and farmers with respect, as well as being transparent with consumers,) and someone who has been working with leading meat brands around the world for several years now, I’m keen to see them all be better.


Here’s a test you can easily do in your search engine.

Right now go to your web browser, like Google, and type in your protein cut, or holiday or season, or cooking method, + the name of your retail partners and see what search results come up. For example, type:

  • “Spiral ham + Whole Foods Market,”

  • Easter lamb + Costco,”

  • “Summer BBQ + Publix,”

and see what comes up in the results. If your brand is not a part of the results, mark that down as a conversation you need to work to be a part of, and possibly even lead.


Whether it’s during a key selling season, major holiday, or just anytime throughout the year, meat brands tend to assume their retail partners will magically do the marketing work for them. The reality is however that retailers are not going to conduct marketing programs to support your brand (unless you pay them for it,) and most grocery retailers in the USA are naturally more keen to promote on their private label brands over yours.

If you are happy to play in the commodity space (and therefore be very easy to replace at any time,) maybe you don’t need to invest in marketing, but if you want to build a brand, command a premium for all the unique attributes, provenance, and certifications your product represents and stay long-term with the retail customers you already have, you must invest in consumer marketing.

If your meat brand conducts smart consumer marketing programs, like public relations or social media marketing, around key holidays (or even better, year-round,) you can provide even more value to the meat buyers at your retail customers. By being a good marketing partner to your customers, you can help ensure the longevity of your relationship. You can also help ensure that shoppers are not just buying that ham or lamb once a year at Easter, but will consider buying your meat products for other special events or perhaps on a weekly basis too. At the very least, brands should have public relations campaigns around their biggest selling seasons and holidays.

According to our shopper research, we know there are some consumers very passionate about meat, but it tends to be a pretty low-interest category for the majority of shoppers. For that reason, we need marketing programs to keep meat brands and their products top of mind. Sure, meat-eating consumers may buy meat often enough, but it’s usually not something they want to spend much time thinking about. A good meat marketing program aims to leverage all those unique attributes farmers and ranchers work so hard to create (like farm animal welfare, non-GMO, organic, pasture raised, etc) and leave consumers feeling good about their meat purchase. We know consumers that feel good about what they buy are more likely to tell others, who will also buy your products.


What Green Purse PR’s Meat Marketing Programs Look Like

When it comes to meat marketing programs, here are just some of the tactics Green Purse PR plans and implements for our clients.

Each marketing program we develop is unique, depending upon a company’s budget, who their retail customers are, geographic footprint, and what what they need to accomplish. We tend to do our very best work when our clients are able to have us collaborate closely with their retail customers so we can build and implement programs that not only promote our clients brands, but also compliment the efforts of the retailers.


Are you ready to make your meat brand irreplaceable to your retail customers?

Contact us to chat about your current programs + customers, plus how our meat marketing programs could make your brand even more successful. If you’re not yet familiar with Green Purse PR, we are a highly-specialized shopper research and public relations consultancy in Washington, DC led by Lisa Mabe-Konstantopoulos. Some of our clients have included: KeHE Distributors, Saffron Road, Meat & Livestock Australia, OBE Organic Beef, Atkins Ranch Lamb, TK Natural Lamb, Global Animal Partnership, JicaChips, Artisanal Premium Cheese, Truly Indian and Edible Arrangements International, among many others. On our call, we’ll be happy to discuss more about our meat marketing expertise and cases of success. We look forward to ‘meating’ you via phone or video conference soon. Get in touch here: www.greenpursepr.com/contact.